Basic Cleaning

• 1). Fill a sink with hot water and add 2 tsp. of mild dish detergent.
  
  
• 2). Place the cookware into the sink, and scrub it with a sponge or nylon scrubbing pad. Use small, circular motions to remove any burned-on food. If stains remain, let the cookware soak for 30 minutes to soften, and scrub it with a nylon scrubber.
  
  
• 3). Rinse the cookware thoroughly with clean water to remove any soap residue.
  
  
• 4). Dry the cookware thoroughly with a towel.
  
  

Removing Blue/Brown Discoloration

• 1). Fill the cookware with equal parts water and white vinegar. If the discoloration is on the cookware's exterior, fill a sink with equal parts water and white vinegar, and place the cookware into the sink. Allow it to sit for five minutes.
  
  
• 2). Rinse the cookware thoroughly with clean water.
  
  
• 3). Dry the cookware with a towel.