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This slow cooker round steak is flavored with apple juice and a variety of spices.

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Ingredients

• 2 to 3 lbs. round steak, cut in cubes or serving-size pieces
• 2 to 3 tbsp. butter
• 1/2 c. flour
• 2 med. onions, quartered & sliced about 1/4"
• 1 1/2 c. apple juice
• 1/2 to 1 tsp. salt
• 1 tsp. garlic powder
• 1 bay leaf
• 1 tsp. brown sugar
• 1/4 tsp. allspice
• 1/2 tsp. ginger
• 1 Tbs. vinegar

Preparation

Melt butter in a large non-stick skillet over medium heat. Toss meat with flour and brown over medium heat; transfer to the slow cooker/Crock Pot.

Add sliced onions to the hot pan. Brown onions quickly, stirring to loosen browned bits.

Combine remaining ingredients in a small bowl or 2-cup measure, stir, then add to onion mixture. Turn the heat to medium--high and boil for about 2 minutes, stirring, until mixture is reduced and thickened somewhat.

Pour over the round steak. Cover and cook on low for 7 to 9 hours.

Serve with buttered noodles, rice, or mashed potatoes.

Serves 6 to 8.

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