How to make Avacado Dip
- 1). Cut the avocados in half. Remove the seed and run a knife around the flesh to separate it from the peel. Squeeze the avocado into a bowl. Do the same for each avocado. If you are using packaged avocado, squeeze it into the bowl.
- 2). Peel, seed and chop the tomatoes. Seed and chop the jalapenos. Finely chop the onions and cilantro.
- 3). Add the vegetables and peppers to the avocados. Stir to evenly distribute the ingredients as you add in the salt and hot chili sauce. Serve immediately.
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