Known in some circles as “Jewish penicillin”, chicken soup is a staple for omnivorous families when a cold or flu strikes. This 5-element soup is a home remedy that works wonders when you are under the weather. The soup can easily be adapted to a vegan version by substituting veggie for chicken broth. I’ve added cayenne, garlic and ginger, all of which work synergistically to stimulate circulation and mild sweating, and help move fevers out of the body. Red onion, leeks baby bok choy, and cilantro all combine to make a delightful and healing meal.

See Also

Vegan French Onion Soup

Mixed Vegetable Soup

Cold and Flu Soup