How to Make Truffle Oil
- 1). Chop the truffle into small pieces. The smaller the pieces, the better the truffle's perfume will permeate the oil.
- 2). Add the truffle pieces to the oil. If using preserved truffle instead of fresh, be sure to drain all liquid off the truffle before adding it to the oil.
- 3). Store truffle oil in a cool, dark place. Keep the lid of the container tightly closed to avoid exposure to oxygen. You may even want to place sealing wax or plastic wrap atop the oil to ensure that oxygen stays out.
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