How to Make a Picadilly Cocktail
- 1). Fill a cocktail shaker halfway with ice cubes.
- 2). Add the dry gin, sweet French vermouth, grenadine syrup and absinthe to the cocktail shaker.
- 3). Cover the cocktail shaker with the palm of your hand or the top supplied with the shaker.
- 4). Strain the cocktail into a chilled martini glass.
- 5). Garnish the drink with a maraschino cherry and serve right away while ice cold.
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