A wonderful side dish for thanksgiving or any time you have poultry.

Ingredients

• 1 package dry bread stuffing mix; 6 oz.
• 3/4 cup finely chopped pecans
• 2 apples - peeled, cored and thinly sliced

• Prep Time: 15 minutes

• Total Time: 15 minutes

Preparation

Make stuffing according to package directions, then mix in apples and pecans. Stuff the poultry and cook; or bake uncovered in the oven 35 minutes at 325 degrees, or until lightly browned.

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