This recipe for a homemade version of Vegeta Gourmet Seasoning, made by the Podravka company and which is so popular in Eastern European recipes, is MSG-free and is from "Thermomix Everyday Cooking Cookbook," created by the makers of Thermomix. It's a boon for those with MSG allergies.

See Also

Common Eastern European Ingredients

Cross-Cultural Eastern European Bread Recipes

Eastern European Sausage Recipes

Ingredients

• 8.8 ounces / 250g dehydrated carrots
• 3 tablespoons turmeric
• 2 tablespoons garlic powder
• 5 tablespoons iodized sea salt

• Prep Time: 10 minutes

• Total Time: 10 minutes
• Yield: About 10 ounces Seasoning

Preparation

• Mix by hand or pulse ingredients briefly in a food processor until mixed. Don't overprocess because you want the carrots to retain their identity. If desired, for variety, add dried dill, parsley or other dried herbs and spices.