The Lever House is a luxurious New York restaurant in Manhattan and was nominated for best new restaurant of 2004 by the James Beard Foundation. Lever House Executive Chef Dan Silverman was one of Food & Wine magazine's Ten Best New Chefs in 1997.

Located in the beautiful Lever House Building, the book begins with a history of the building and the restaurant by Vanity Fair writer Matt Tyrnauer. The more than 125 recipes included reflect the sophistication and elegance of the Lever House.

Filled with beautiful food photography and architecture pics.