Will You Serve Alcohol at Your Restaurant?
Many customers will ask if a restaurant serves alcohol or not.
It seems to be a very common item that people are looking for.
Not every business of this nature feels like it is appropriate though to offer it.
For example you don't see fast food locations offering mixed drinks or various beers for people to order.
If you feel that your guests will want it though you are going to have to decide if it works for you or not.
Serving alcohol at a restaurant can be profitable and that is why so many people choose to do so.
You also get your hands on those guests who love to eat out but want an alcoholic drink to go with it.
They will frequent other establishments if you don't offer them that choice regardless of how good your food is.
Other people are turned off by any restaurant though that does serve alcohol so they won't come in.
You will find that offering alcohol does draw in a nice crowd.
Some people will come in just so they can drink with their meal.
Others will see that they are offered on the menu and choose to have one or two with their meal.
Some people don't go to restaurants that serve alcohol at all.
Others only want that type of establishment due to their interest in drinking.
It can be hard to decide which one is going to work the most in your favor.
You will need to follow the law in order to go about getting a liquor license.
You need to do this early as the process can take some time to complete.
You also need to be prepared for the financial aspects of offering alcohol.
Just building the bar, buying the alcohol, hiring a bartender, and paying for permits adds up very quickly to a sizable amount of money.
Yet if you get a good crowd that does want the alcohol, you can sell it for quite a profit.
That is good news as that is what you want to be able to do with your restaurant overall.
Alcohol can be purchased for a low price and then marked up as much as 100% and people will still pay for it.
It is important that you understand the laws relating to alcohol in your area.
You also need to always comply with them.
Underage servers can take orders for alcohol but they can't deliver it to the table.
They can remove empty glasses but not those that have alcohol remaining in them.
You will need to make sure you have other staff members available that can deliver drinks for this reason.
You also have to make sure every single one of the people you serve alcohol to is old enough for it.
If they don't have ID on them then they don't get a drink - no exceptions.
If you don't believe the ID real then they shouldn't get any alcohol offered to them either.
Pay attention to how they are doing with it as well.
Guidelines need to be in place too for those who have obviously had enough to drink in your establishment.
You do have the right to refuse to serve them alcohol.
You don't want to let them get behind the wheel of a vehicle either.
If they don't have someone to drive for them then call a cab to pick them up.
It seems to be a very common item that people are looking for.
Not every business of this nature feels like it is appropriate though to offer it.
For example you don't see fast food locations offering mixed drinks or various beers for people to order.
If you feel that your guests will want it though you are going to have to decide if it works for you or not.
Serving alcohol at a restaurant can be profitable and that is why so many people choose to do so.
You also get your hands on those guests who love to eat out but want an alcoholic drink to go with it.
They will frequent other establishments if you don't offer them that choice regardless of how good your food is.
Other people are turned off by any restaurant though that does serve alcohol so they won't come in.
You will find that offering alcohol does draw in a nice crowd.
Some people will come in just so they can drink with their meal.
Others will see that they are offered on the menu and choose to have one or two with their meal.
Some people don't go to restaurants that serve alcohol at all.
Others only want that type of establishment due to their interest in drinking.
It can be hard to decide which one is going to work the most in your favor.
You will need to follow the law in order to go about getting a liquor license.
You need to do this early as the process can take some time to complete.
You also need to be prepared for the financial aspects of offering alcohol.
Just building the bar, buying the alcohol, hiring a bartender, and paying for permits adds up very quickly to a sizable amount of money.
Yet if you get a good crowd that does want the alcohol, you can sell it for quite a profit.
That is good news as that is what you want to be able to do with your restaurant overall.
Alcohol can be purchased for a low price and then marked up as much as 100% and people will still pay for it.
It is important that you understand the laws relating to alcohol in your area.
You also need to always comply with them.
Underage servers can take orders for alcohol but they can't deliver it to the table.
They can remove empty glasses but not those that have alcohol remaining in them.
You will need to make sure you have other staff members available that can deliver drinks for this reason.
You also have to make sure every single one of the people you serve alcohol to is old enough for it.
If they don't have ID on them then they don't get a drink - no exceptions.
If you don't believe the ID real then they shouldn't get any alcohol offered to them either.
Pay attention to how they are doing with it as well.
Guidelines need to be in place too for those who have obviously had enough to drink in your establishment.
You do have the right to refuse to serve them alcohol.
You don't want to let them get behind the wheel of a vehicle either.
If they don't have someone to drive for them then call a cab to pick them up.
Source...