Different Types of Indian Food
The unique taste and aroma of various ingredients makes the Indian cuisine so special and popular across the world. The influence of rich tradition and culture can be seen easily in the traditional food of the country. India is a diverse country and it can be clearly seen in its geography, people, culture, climate and even food. Each region of the country has something different to offer to its food lovers. Indian food lovers can taste each color of the region food in the Indian restaurant menu. That is why Indian food reviews are always found better than any other food of the world because it has retained its originality and esteem.
The food of each region of the country has tongue tantalizing taste. Indian cuisine is primarily vegetarian and offers a variety of mouthwatering dishes. Let's discuss about the uniqueness of each region's food and what the special is that differs it from others.
The food of north region is known as spicy and mainly vegetarian. Rajasthani and Punjabi food of north region offers a variety of spicy and delicious dishes.The popular dishes of Rajasthani foodare Balusahi, Churma, Panchkoota, Raabdi, Jhajariya, ghever, Dal-bati, Besan-Chakki etc. while the popular curries are Beans Ki sabji, Keri ki sabji, makki ki raab, karela ki sabji and many others. The influence of Rajputs (warriors) can be seen over the food of this state. Rajasthani food is cooked with Ghee andlots of nuts.Unlike other dishes, sweets are taken before, with and after the meal in Rajasthani cuisine. While in north region Haryanvi food is famous for its milk products. Milk and its products like, ghee, curd, lassi along with green vegetables like saag and others are the main part of food. Bajre ki roti is also very famous in Haryana. In Punjabi food, makki ki roti, saag, kadhi-rice, etc. are quite famous while the popular drink is lassi.
South Indian food is considered the spiciest. The famous dishes of this food are idli- dosa, masala- dosa, sambar- idli, coconut chutney, rice etc. Coconut is widely used in south Indian cuisine. There is one other thing that makes this food special is that it is served on banana leaf. Sea food like fishes, prawns etc. are main part of the meal. Most of the people like non- vegetarian in this region.
In West Indian food, Gujarati and Maharashtrian food is very famous. Popular dishes of this food are puran poli, puri, chapatti etc. While in rice based dishes khatta mittha bhaat, kheer, khichdi and pulao, in vegetables, potato curry, stuffed okra, French bean curry, chickpea curry etc. are liked.
East Indian cuisine is mainly based on root vegetables and rice. A number of dishes are based on these but cooking methods vary so the taste is always different.
Each kind of Indian cuisine can be seen in Indian restaurant menu. The popularity of Indian cuisine can be imagined from Indian food reviews as they always express the genuine quality. Not only in India but Indian restaurants outside the country are also offering the traditional culture of the country through its cuisine.
The food of each region of the country has tongue tantalizing taste. Indian cuisine is primarily vegetarian and offers a variety of mouthwatering dishes. Let's discuss about the uniqueness of each region's food and what the special is that differs it from others.
The food of north region is known as spicy and mainly vegetarian. Rajasthani and Punjabi food of north region offers a variety of spicy and delicious dishes.The popular dishes of Rajasthani foodare Balusahi, Churma, Panchkoota, Raabdi, Jhajariya, ghever, Dal-bati, Besan-Chakki etc. while the popular curries are Beans Ki sabji, Keri ki sabji, makki ki raab, karela ki sabji and many others. The influence of Rajputs (warriors) can be seen over the food of this state. Rajasthani food is cooked with Ghee andlots of nuts.Unlike other dishes, sweets are taken before, with and after the meal in Rajasthani cuisine. While in north region Haryanvi food is famous for its milk products. Milk and its products like, ghee, curd, lassi along with green vegetables like saag and others are the main part of food. Bajre ki roti is also very famous in Haryana. In Punjabi food, makki ki roti, saag, kadhi-rice, etc. are quite famous while the popular drink is lassi.
South Indian food is considered the spiciest. The famous dishes of this food are idli- dosa, masala- dosa, sambar- idli, coconut chutney, rice etc. Coconut is widely used in south Indian cuisine. There is one other thing that makes this food special is that it is served on banana leaf. Sea food like fishes, prawns etc. are main part of the meal. Most of the people like non- vegetarian in this region.
In West Indian food, Gujarati and Maharashtrian food is very famous. Popular dishes of this food are puran poli, puri, chapatti etc. While in rice based dishes khatta mittha bhaat, kheer, khichdi and pulao, in vegetables, potato curry, stuffed okra, French bean curry, chickpea curry etc. are liked.
East Indian cuisine is mainly based on root vegetables and rice. A number of dishes are based on these but cooking methods vary so the taste is always different.
Each kind of Indian cuisine can be seen in Indian restaurant menu. The popularity of Indian cuisine can be imagined from Indian food reviews as they always express the genuine quality. Not only in India but Indian restaurants outside the country are also offering the traditional culture of the country through its cuisine.
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