The reunion dinner, will eat is blessed
"You don't admire, the children had LaBa is years. Laba rice porridge, 23, a few days LiLiLaLa. Twenty-three, TangGuaEr sticky; 24, sweep room day; ZhaDouFu; 25, 26, 27, kill white meat stew; in chickens slaughtered the roosters (said); 28, put the noodles hair; 29, steamed bread; thirty son night night; lunar New Year to boil New Year: you happy New Year, your DuoLi, skill face made with you, home not give your parents way a pleased!"
Such songs through the most areas of north China, or followed, but though version of the same content, their common - proved the Spring Festival and "eat" that too close ties between.
The so-called "saying", for the traditional agricultural society for, nothing can like "eat" so, fetching of caring.Seen from songs, old Beijing Spring Festival eve day, not eat custom, but a continuation of the process, and even from LaBaJie began, it even fine wrote out every specific this what to eat.
However, such traditional eat, if it is right for the modern society?In addition to health concerns, whether we should also outside thought "eat" and natural, and even with our future relations?Can eat not blessed, will eat is blessed, then eve what should we eat this year?
Old Beijing nets editor-in-chief ZhangWei: thirty dumplings will eat SuXian
Old Beijing for the reunion dinner, the rules were "44 see bottom", it is SiRe four huns four cool four soup, to pray for the coming year lacking in initiative and overcautious meaning.Mr. ChangRenChun masters folklore have recommended a menu: four cool have Fried Cha, mustard pier son rural fair PiDongEr, colorful peanut, meat;There SiRe braise in soy sauce carp, green burning sea cucumber, stir-fried shrimps son, stewed squid food;Four meat has MiFenRou, four xi GongMen elbow son, ball, tasty dish;Four soup have stewed three fresh, milk GanSi, corn soup of whole stewed, sweet rinse boiler.
This menu for modern people, too high, wide greasy, heat over the past people's ideas is the Chinese New Year eat "good".This menu is just a reference, actually should accord with "44 see bottom" custom, on every kind of food can.
Actually old Beijing Chinese New Year or very exquisite element of meat or fish is tie-in, although talks, but dumplings eve slant SuXian, and month but do not eat rice, new fire leftovers before.In addition, the third day to eat vegetables, also mainly merchant.From the day diet look, old Beijing is not quite scientific, profane in diet from the whole new diet watch, but also arranged very reasonable: both opened, and not on the body talks bring moretremendous influence.
Today people all know meal to eat dumplings, actually it's just old Beijing eat custom, a small part of the traditional diet custom also includes year in, with yellow rice, rice (symbolizing gold and silver) to make, rice on add dates, chestnut, longan, sweet branch ornament, also can be mixed as fruit, this is good year 30 will eat.
In addition, the old Beijing rich family reunion dinner to eat "carp", one is the hope "annual and superabundant", 2 it is carp longevity, be beneficial to the old man and the body of children.Now, everyone to the old Beijing meal of situation understands more, but to other time eat custom is not quite understand, for example PoWu eat "three table half on temple fair," and like the snacks, many have lost.
Look from whole, old Beijing years diet custom with distinctive geographical features, reposing people to the good wishes of the future.
Writer vicissitudes of life: temple fair snacks already andtheairing most
Mentions in Beijing but to diet custom on temple fair snacks, unfortunately, now already changed most flavor.
First, too commercial environment, is not conducive to the protection of traditional snacks, snacks, temple fair is the now-defunct booth rental so high, snacks, in addition, snacks is difficult to profit by seiko spy, rent high, can "go quantity", unavoidably reduce process, lower quality.Second, the raw materials are changed, the impact of the taste, such as BaoDu small the sesame paste, now feeding, and the sheep multi-purpose peanut butter substitute from inside shanhaiguan pass, no more than the original esrtuary sheep; crispAnd like roast duck, used to feed, now duck grain feed, multi-purpose complex flavor reduced;And like jajangmyun use fry sauce, now use more packaged products, less-taste much.Third, manufacture process change, also reduced the quality of traditional snacks.For example, the traditional process YiWoWo abnormal trival, so flavour long, considered aristocratic food, has "the literati YiWoWo, poor people eat eat stewed boiled" say, now into industrialized production, YiWoWo became GaXian rice cakes, quality down a class.
YuanMeiCeng said, because lazy cook too much, delayed the earth. Countless cuisineIn fact, snacks stale is not entirely cook responsibility, or protect enough.Now Beijing has nine door snacks, protect some snacks, but the price is too high, is not conducive to cultivate young people's taste habit, now many old man often patronage is there, but 10 years, 20 years later?
DaLian cook from halogen fire, fire, jingdong hamburger, to but, Fried enema MMMMMMM... delicious, etc., are now has a mouth flavor son change, and the technological good an old teacher to less and less, it should be protected, don't let kids ask us: Beijing has so many nonlocal flavor, why can own finds no traditional taste?
Writer HaoXiaoHui: the annual diet custom also should keep pace with The Times
Beijing rich contents, in diet custom distinctive, but which also has some flaws, seriously.One of the most prominent, is too high, the past festival food quantity of heat of the Chinese in dietary structure is less, vegetarians are only 12 percent, so Chinese New Year eat more meat, too narrow, can now from Beijing dietary structure, meat and eggs milk already is as high as 75% of proportion, again with blue is given priority to, is not healthy.
In addition, too, "one of the luxury is also disadvantages eat well" is the agriculture society, should not be the pursuit of Spring Festival culture core, but now many people still feel that the Spring Festival is to eat delicious.For example, in added more eve seafood products, actually the past from Beijing and not this custom, simply because seafood prices high, usually ChiBuQi became festival table, so the "key", seafood to Beijing, it's a long-distance transportation, it will greatly increase the carbon emissions, and storage time long, to people healthy also don't necessarily beneficial.
There is, these vegetables anti-season food in the greenhouse, fruits are cultivating them grow into more, spend a few times the energy, but also use laminating technology, such as natural degradation, this film is difficult to increased pollution to the environment.Actually, seasonal vegetables, fruit has enough, there's no need to satisfy the appetite, and give the future damage.
In addition, snacks is also a big problem, now snacks excessive packing phenomenon seriously, these actually are pollutants.I especially hate potato chips, nothing nutrition, packaging and is thick trival, why people will eat it?
As a modern, we must set up the concept of green ethics from the supermarket, when we buy everything in goods, should consider whether it will be pollution of our environment?Do we really need it?
Whether for what reason, should not be luxury, traditional years diet custom both cream also have dregs, with the latter, we should be eliminated.
Super cook FengPeng: hundreds of Beijing snacks face disappear
Say to the Beijing would disappear, and it too much flavor, such as "meat dragon" and like "air balls" kung fu dishes, now basic nobody did.Another example "cool", practices the sheep frost, but XieChang approximate to more and refreshing, is already had not seen for years.According to statistics, Beijing snacks have 300 multiple, but now it is common is about 10, other have lost crisis.
Some traditional techniques, such as shandong cuisine in the "disappeared", cannot use grilled vegetables GuoChan, with "mushrooms grilled vegetables", for example, should be good, rape and mushrooms shelved in large spoon, overall, the whole process of heat, stir fry mushroom and rape cannot mix together, fluctuation is trenchant, entirely on hand kongfu, eventually turn to pan, don't need to put, or there will be no "grilled vegetables" taste.
Why the past Beijing food served for honour?Because served exquisite capability, the light turned to scoop practice 4 months, first with sand with salt, salt, because after to turn light, the demand higher skills scoop.I have a courses, can on ham chop meat, knife light, chop the meat doesn't open, knife heavy and leg was cut break, you said family the knife work is how to practise?When the international chefs to give us a lecture courses, let me help cut the ingredients, the results at his knife work, the spot leng, I don't know this what to teach.
Today, these techniques and who will?Now the younger generation of cook, fundamentals are still didn't practice solid, expect him to keep traditional flavor, how is that possible?
Old Beijing years diet custom
Second-ranking gold-rimmed wear silver piece: noodles and dumplings with boiled, the symbol of the next year wealth.
Second-ranking pudding: meaning "annual high", Beijing red jujube juice rice cakes, 100 fruit pudding primarily.
By the skin DouErJiang: Washington, bean curd doing, soy, green beans, water mustard etc after cooked rotten let cool, class PiDongEr "in" meat.It and "mustard pier son" is the Spring Festival will eat all the cold dishes, for Spring Festival food, these two kinds of partial greasy dishes can prevent "fire" and "ShengTan".
ZaBanEr: dried fruit, sugar itself to entertain, and seeds.
MiGong: sugar preserved itself after purification for fruit and children to eat.
For taking tours of Beijing and China, please visit beijing tour [http://www.beijingdailytours.com/] for details.
Such songs through the most areas of north China, or followed, but though version of the same content, their common - proved the Spring Festival and "eat" that too close ties between.
The so-called "saying", for the traditional agricultural society for, nothing can like "eat" so, fetching of caring.Seen from songs, old Beijing Spring Festival eve day, not eat custom, but a continuation of the process, and even from LaBaJie began, it even fine wrote out every specific this what to eat.
However, such traditional eat, if it is right for the modern society?In addition to health concerns, whether we should also outside thought "eat" and natural, and even with our future relations?Can eat not blessed, will eat is blessed, then eve what should we eat this year?
Old Beijing nets editor-in-chief ZhangWei: thirty dumplings will eat SuXian
Old Beijing for the reunion dinner, the rules were "44 see bottom", it is SiRe four huns four cool four soup, to pray for the coming year lacking in initiative and overcautious meaning.Mr. ChangRenChun masters folklore have recommended a menu: four cool have Fried Cha, mustard pier son rural fair PiDongEr, colorful peanut, meat;There SiRe braise in soy sauce carp, green burning sea cucumber, stir-fried shrimps son, stewed squid food;Four meat has MiFenRou, four xi GongMen elbow son, ball, tasty dish;Four soup have stewed three fresh, milk GanSi, corn soup of whole stewed, sweet rinse boiler.
This menu for modern people, too high, wide greasy, heat over the past people's ideas is the Chinese New Year eat "good".This menu is just a reference, actually should accord with "44 see bottom" custom, on every kind of food can.
Actually old Beijing Chinese New Year or very exquisite element of meat or fish is tie-in, although talks, but dumplings eve slant SuXian, and month but do not eat rice, new fire leftovers before.In addition, the third day to eat vegetables, also mainly merchant.From the day diet look, old Beijing is not quite scientific, profane in diet from the whole new diet watch, but also arranged very reasonable: both opened, and not on the body talks bring moretremendous influence.
Today people all know meal to eat dumplings, actually it's just old Beijing eat custom, a small part of the traditional diet custom also includes year in, with yellow rice, rice (symbolizing gold and silver) to make, rice on add dates, chestnut, longan, sweet branch ornament, also can be mixed as fruit, this is good year 30 will eat.
In addition, the old Beijing rich family reunion dinner to eat "carp", one is the hope "annual and superabundant", 2 it is carp longevity, be beneficial to the old man and the body of children.Now, everyone to the old Beijing meal of situation understands more, but to other time eat custom is not quite understand, for example PoWu eat "three table half on temple fair," and like the snacks, many have lost.
Look from whole, old Beijing years diet custom with distinctive geographical features, reposing people to the good wishes of the future.
Writer vicissitudes of life: temple fair snacks already andtheairing most
Mentions in Beijing but to diet custom on temple fair snacks, unfortunately, now already changed most flavor.
First, too commercial environment, is not conducive to the protection of traditional snacks, snacks, temple fair is the now-defunct booth rental so high, snacks, in addition, snacks is difficult to profit by seiko spy, rent high, can "go quantity", unavoidably reduce process, lower quality.Second, the raw materials are changed, the impact of the taste, such as BaoDu small the sesame paste, now feeding, and the sheep multi-purpose peanut butter substitute from inside shanhaiguan pass, no more than the original esrtuary sheep; crispAnd like roast duck, used to feed, now duck grain feed, multi-purpose complex flavor reduced;And like jajangmyun use fry sauce, now use more packaged products, less-taste much.Third, manufacture process change, also reduced the quality of traditional snacks.For example, the traditional process YiWoWo abnormal trival, so flavour long, considered aristocratic food, has "the literati YiWoWo, poor people eat eat stewed boiled" say, now into industrialized production, YiWoWo became GaXian rice cakes, quality down a class.
YuanMeiCeng said, because lazy cook too much, delayed the earth. Countless cuisineIn fact, snacks stale is not entirely cook responsibility, or protect enough.Now Beijing has nine door snacks, protect some snacks, but the price is too high, is not conducive to cultivate young people's taste habit, now many old man often patronage is there, but 10 years, 20 years later?
DaLian cook from halogen fire, fire, jingdong hamburger, to but, Fried enema MMMMMMM... delicious, etc., are now has a mouth flavor son change, and the technological good an old teacher to less and less, it should be protected, don't let kids ask us: Beijing has so many nonlocal flavor, why can own finds no traditional taste?
Writer HaoXiaoHui: the annual diet custom also should keep pace with The Times
Beijing rich contents, in diet custom distinctive, but which also has some flaws, seriously.One of the most prominent, is too high, the past festival food quantity of heat of the Chinese in dietary structure is less, vegetarians are only 12 percent, so Chinese New Year eat more meat, too narrow, can now from Beijing dietary structure, meat and eggs milk already is as high as 75% of proportion, again with blue is given priority to, is not healthy.
In addition, too, "one of the luxury is also disadvantages eat well" is the agriculture society, should not be the pursuit of Spring Festival culture core, but now many people still feel that the Spring Festival is to eat delicious.For example, in added more eve seafood products, actually the past from Beijing and not this custom, simply because seafood prices high, usually ChiBuQi became festival table, so the "key", seafood to Beijing, it's a long-distance transportation, it will greatly increase the carbon emissions, and storage time long, to people healthy also don't necessarily beneficial.
There is, these vegetables anti-season food in the greenhouse, fruits are cultivating them grow into more, spend a few times the energy, but also use laminating technology, such as natural degradation, this film is difficult to increased pollution to the environment.Actually, seasonal vegetables, fruit has enough, there's no need to satisfy the appetite, and give the future damage.
In addition, snacks is also a big problem, now snacks excessive packing phenomenon seriously, these actually are pollutants.I especially hate potato chips, nothing nutrition, packaging and is thick trival, why people will eat it?
As a modern, we must set up the concept of green ethics from the supermarket, when we buy everything in goods, should consider whether it will be pollution of our environment?Do we really need it?
Whether for what reason, should not be luxury, traditional years diet custom both cream also have dregs, with the latter, we should be eliminated.
Super cook FengPeng: hundreds of Beijing snacks face disappear
Say to the Beijing would disappear, and it too much flavor, such as "meat dragon" and like "air balls" kung fu dishes, now basic nobody did.Another example "cool", practices the sheep frost, but XieChang approximate to more and refreshing, is already had not seen for years.According to statistics, Beijing snacks have 300 multiple, but now it is common is about 10, other have lost crisis.
Some traditional techniques, such as shandong cuisine in the "disappeared", cannot use grilled vegetables GuoChan, with "mushrooms grilled vegetables", for example, should be good, rape and mushrooms shelved in large spoon, overall, the whole process of heat, stir fry mushroom and rape cannot mix together, fluctuation is trenchant, entirely on hand kongfu, eventually turn to pan, don't need to put, or there will be no "grilled vegetables" taste.
Why the past Beijing food served for honour?Because served exquisite capability, the light turned to scoop practice 4 months, first with sand with salt, salt, because after to turn light, the demand higher skills scoop.I have a courses, can on ham chop meat, knife light, chop the meat doesn't open, knife heavy and leg was cut break, you said family the knife work is how to practise?When the international chefs to give us a lecture courses, let me help cut the ingredients, the results at his knife work, the spot leng, I don't know this what to teach.
Today, these techniques and who will?Now the younger generation of cook, fundamentals are still didn't practice solid, expect him to keep traditional flavor, how is that possible?
Old Beijing years diet custom
Second-ranking gold-rimmed wear silver piece: noodles and dumplings with boiled, the symbol of the next year wealth.
Second-ranking pudding: meaning "annual high", Beijing red jujube juice rice cakes, 100 fruit pudding primarily.
By the skin DouErJiang: Washington, bean curd doing, soy, green beans, water mustard etc after cooked rotten let cool, class PiDongEr "in" meat.It and "mustard pier son" is the Spring Festival will eat all the cold dishes, for Spring Festival food, these two kinds of partial greasy dishes can prevent "fire" and "ShengTan".
ZaBanEr: dried fruit, sugar itself to entertain, and seeds.
MiGong: sugar preserved itself after purification for fruit and children to eat.
For taking tours of Beijing and China, please visit beijing tour [http://www.beijingdailytours.com/] for details.
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