How to Make Butter Cream Frosting With No Eggs
- 1). Beat together butter, shortening and vanilla until creamy.
- 2). Add the powdered sugar gradually, making sure each addition of sugar is fully mixed in before adding more.
- 3). Mix the milk into the icing. Beat until the mixture is fluffy.
- 4). Frost the dessert immediately. Cover it until serving time to prevent icing from hardening.
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