Cheap Holidays: Experience Jamie Oliver"s Hot New Restaurant Barbecoa
They make it look so easy.
Just whack on the heat, throw the ingredients in a pan and stir.
Lovely.
We're not all blessed with the talent of judgement and timing when it comes to cooking.
Watching celebrity chefs on TV create mouth-watering dishes in front of your eyes can be tantalising.
So give your taste buds a treat on cheap holidays to London, one of the best food-lover destinations in Europe.
Barbecoa Jamie Oliver and barbecue expert Adam Perry Lang have pared up to create new restaurant Barbecoa.
Using traditional cooking techniques from around the world the kitchen includes Japanese robata grills, tandoor ovens, fire pits and Texan smokers.
The meaty menu offers dishes such as pork belly, rack of lamb and rump steak as well as fish of the day all showing the intense, earthy flavours that smoke, fire and charcoal can bring to food.
The meat at Barbecoa comes from its in-house butcher's shop below the restaurant.
This unique aspect enables the team to make use of whole animals rather than a few standard cuts.
Served up by attentive staff, dishes are enjoyed in elegant surroundings with an elevated view of St Paul's cathedral.
There are great value package holidays to London where you can experience Barbecoa for yourself.
Make the most of your break with a stay at the sophisticated Grange St Paul's Hotel.
With its contemporary interior and central location it makes the perfect base from which to explore the city.
Food Market London has much to offer as a destination for food-themed holidays.
Borough Market is a must for food enthusiasts.
Amongst the bustling atmosphere you can pick up a vast range of quality British and international produce from French cheeses and English preserves to vegetable curry and artisan breads.
The market is open Thursdays, Fridays and Saturdays and is busiest after 11am.
Meat Market For a slice of London history visit Smithfield Meat Market (London Central Markets).
At over 140 years old, but having been on the site for nearly 1000 years, Smithfield is the largest wholesale meat market in the UK.
Trading takes place within the Grade II listed Victorian structure designed by architect Sir Horace Jones.
Stallholders sell various types of meat and poultry, supplying many of the local restaurants.
A short walk from St Paul's, Smithfield Market is open Monday to Friday 3am- 10am but arrive by 7am to see the market at its best.
Learn to BBQ Choose holidays with a difference by topping up your cookery skills in a day class.
Try the Asian Style BBQ course at the Angela Malik School of Food and Wine.
Angela is a professional chef who specialises in Asian cooking.
Just whack on the heat, throw the ingredients in a pan and stir.
Lovely.
We're not all blessed with the talent of judgement and timing when it comes to cooking.
Watching celebrity chefs on TV create mouth-watering dishes in front of your eyes can be tantalising.
So give your taste buds a treat on cheap holidays to London, one of the best food-lover destinations in Europe.
Barbecoa Jamie Oliver and barbecue expert Adam Perry Lang have pared up to create new restaurant Barbecoa.
Using traditional cooking techniques from around the world the kitchen includes Japanese robata grills, tandoor ovens, fire pits and Texan smokers.
The meaty menu offers dishes such as pork belly, rack of lamb and rump steak as well as fish of the day all showing the intense, earthy flavours that smoke, fire and charcoal can bring to food.
The meat at Barbecoa comes from its in-house butcher's shop below the restaurant.
This unique aspect enables the team to make use of whole animals rather than a few standard cuts.
Served up by attentive staff, dishes are enjoyed in elegant surroundings with an elevated view of St Paul's cathedral.
There are great value package holidays to London where you can experience Barbecoa for yourself.
Make the most of your break with a stay at the sophisticated Grange St Paul's Hotel.
With its contemporary interior and central location it makes the perfect base from which to explore the city.
Food Market London has much to offer as a destination for food-themed holidays.
Borough Market is a must for food enthusiasts.
Amongst the bustling atmosphere you can pick up a vast range of quality British and international produce from French cheeses and English preserves to vegetable curry and artisan breads.
The market is open Thursdays, Fridays and Saturdays and is busiest after 11am.
Meat Market For a slice of London history visit Smithfield Meat Market (London Central Markets).
At over 140 years old, but having been on the site for nearly 1000 years, Smithfield is the largest wholesale meat market in the UK.
Trading takes place within the Grade II listed Victorian structure designed by architect Sir Horace Jones.
Stallholders sell various types of meat and poultry, supplying many of the local restaurants.
A short walk from St Paul's, Smithfield Market is open Monday to Friday 3am- 10am but arrive by 7am to see the market at its best.
Learn to BBQ Choose holidays with a difference by topping up your cookery skills in a day class.
Try the Asian Style BBQ course at the Angela Malik School of Food and Wine.
Angela is a professional chef who specialises in Asian cooking.
Source...