The Most Popular Candy Bars of 2011
Ever since the new millennium, traditional chocolate bars have become outdated. It is hard to pick a plain, old chocolate bar when new, delicious innovations in bar can now offer the world's consumers a wide assortment of sweet confections.
Although chocolate and bar had their beginnings in the 19th century, it was not until the early-20th century that these confectionary businesses grew most rapidly. During the first half of the 20th century, especially in the United States, there were thousands of different bar being manufactured and distributed locally or regionally by small candy companies. Some of these still survive, but a few major manufacturers have taken over the marketplace, often reproducing the most popular of their bar.
Therefore, with new technology and modern innovations, today's confectionary manufacturers can offer the best bar to date. So, for all of your readers with a mean sweet tooth, here you'll find a complete list of the most delicious and most popular bar of 2011.
Let Them Eat Cake!
Traditional cake is a form of bread or bread-like food that is a sweet and enriched baked dessert. However, today, you can enjoy a sweet and more compact cake flavored candy bar and even more, if desserts like cake do not satisfy your cravings, now you can try a vast array of other delicious dessert bar.
For instance, indulge yourself in a rich and scrumptious red velvet cake candy bar. This candy bar's deep red-hue comes from a reaction of the candy bar's cocoa powder, resulting in a rich sweet treat. However, if you prefer a fruitier flavor, you can also try the creamy Banana Cream Pie candy bar, which bursts with delicious banana flavoring and contains a smooth and velvet consistency.
If you are already a lover of Tiramisu, you are surely thrilled to hear a new tiramisu candy bar has swept the market. However, many of you may have heard of tiramisu, but are not sure what it consists of. Classic tiramisu, an Italian cake and dessert, is made of ladyfingers that are dipped in coffee and then layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. Imagine all of this whipped up and compounded in candy bar form and you have one of the most popular bar of 2011!
Peanuts, Coffee and Chocolate, Oh My!
Peanut butter bar have never sold better. For the past few years now, anyone can find a vast array of popular peanut butter bars on the market, but certainly not like 2011, a year that marks more peanut butter bar on the market than ever before. Also flying off the shelves, espresso bar and dark chocolate bar are at the height of popularity.
The most popular espresso bar are made from the finest in Belgian chocolate, known for its quality of ingredients and adherence to Old World manufacturing techniques (most Belgian chocolate is still made by hand).
Dark chocolate bar are all the rage in 2011, mainly because we now know the health benefits of this type of candy bar over others. Dark chocolate contains many antioxidants, which protect the body from damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). In addition, dark chocolate has much less milk than milk chocolate. The most popular dark chocolate bar of 2011 include the following flavors: Dark Raspberry and Dark Chocolate with Sea Salt.
Traditional Treats Turned into Enticing bar
This year serves as the first time candy companies have got the s'more right. You can find many s'more flavored treats out there, but none that captures the flavor of the traditional campfire treat. Finally, it is time to enjoy a s'more candy bar that is truly reminiscent of the delicious fireside snack.
Another popular candy bar made this year that turns tradition on its head is the Milk Toffee Crunch candy bar. This milk chocolate treat combines fine Belgian chocolate with sweet, buttery gems of toffee. This candy bar promises to melt in your mouth!
If you simply want to go all out and indulge yourself, why not do it with rich and gooey caramel running down your chin? Caramel bar now taste better than ever, especially with wonderfully creamy Belgian milk chocolate filled with lush caramel.
Today, bar are made and consumed all over the world, and manufactured to local tastes and environmental conditions, resulting in a wider selection. Whether it is cake, pies, or chocolate that you crave, you can now enjoy them conveniently in candy bar form. Enjoy from any picks on this list, the most popular bar of 2011!
Although chocolate and bar had their beginnings in the 19th century, it was not until the early-20th century that these confectionary businesses grew most rapidly. During the first half of the 20th century, especially in the United States, there were thousands of different bar being manufactured and distributed locally or regionally by small candy companies. Some of these still survive, but a few major manufacturers have taken over the marketplace, often reproducing the most popular of their bar.
Therefore, with new technology and modern innovations, today's confectionary manufacturers can offer the best bar to date. So, for all of your readers with a mean sweet tooth, here you'll find a complete list of the most delicious and most popular bar of 2011.
Let Them Eat Cake!
Traditional cake is a form of bread or bread-like food that is a sweet and enriched baked dessert. However, today, you can enjoy a sweet and more compact cake flavored candy bar and even more, if desserts like cake do not satisfy your cravings, now you can try a vast array of other delicious dessert bar.
For instance, indulge yourself in a rich and scrumptious red velvet cake candy bar. This candy bar's deep red-hue comes from a reaction of the candy bar's cocoa powder, resulting in a rich sweet treat. However, if you prefer a fruitier flavor, you can also try the creamy Banana Cream Pie candy bar, which bursts with delicious banana flavoring and contains a smooth and velvet consistency.
If you are already a lover of Tiramisu, you are surely thrilled to hear a new tiramisu candy bar has swept the market. However, many of you may have heard of tiramisu, but are not sure what it consists of. Classic tiramisu, an Italian cake and dessert, is made of ladyfingers that are dipped in coffee and then layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. Imagine all of this whipped up and compounded in candy bar form and you have one of the most popular bar of 2011!
Peanuts, Coffee and Chocolate, Oh My!
Peanut butter bar have never sold better. For the past few years now, anyone can find a vast array of popular peanut butter bars on the market, but certainly not like 2011, a year that marks more peanut butter bar on the market than ever before. Also flying off the shelves, espresso bar and dark chocolate bar are at the height of popularity.
The most popular espresso bar are made from the finest in Belgian chocolate, known for its quality of ingredients and adherence to Old World manufacturing techniques (most Belgian chocolate is still made by hand).
Dark chocolate bar are all the rage in 2011, mainly because we now know the health benefits of this type of candy bar over others. Dark chocolate contains many antioxidants, which protect the body from damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). In addition, dark chocolate has much less milk than milk chocolate. The most popular dark chocolate bar of 2011 include the following flavors: Dark Raspberry and Dark Chocolate with Sea Salt.
Traditional Treats Turned into Enticing bar
This year serves as the first time candy companies have got the s'more right. You can find many s'more flavored treats out there, but none that captures the flavor of the traditional campfire treat. Finally, it is time to enjoy a s'more candy bar that is truly reminiscent of the delicious fireside snack.
Another popular candy bar made this year that turns tradition on its head is the Milk Toffee Crunch candy bar. This milk chocolate treat combines fine Belgian chocolate with sweet, buttery gems of toffee. This candy bar promises to melt in your mouth!
If you simply want to go all out and indulge yourself, why not do it with rich and gooey caramel running down your chin? Caramel bar now taste better than ever, especially with wonderfully creamy Belgian milk chocolate filled with lush caramel.
Today, bar are made and consumed all over the world, and manufactured to local tastes and environmental conditions, resulting in a wider selection. Whether it is cake, pies, or chocolate that you crave, you can now enjoy them conveniently in candy bar form. Enjoy from any picks on this list, the most popular bar of 2011!
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