Healthy Thanksgiving Recipes for Desserts
Make healthful desserts to finish a delicious Thanksgiving dinner on a sweet note. Whip up healthier versions of the traditional favorites like pumpkin pie, apple pie and glazed pears. Here are a few healthy Thanksgiving recipes for desserts that you can serve so your guests with a sweet tooth can indulge in.
Wine Baked Pears
This recipe is a twist on the classic Thanksgiving food in which pears are oven-poached in wine. The mild and sweet flavors of this dessert are a perfect complement to traditional Thanksgiving food. Wine Baked Pears call for floral white wines with hints of warm honey and fruity accents. Thanksgiving recipes like these are versatile because they are delectable when served hot, at room temperature or chilled.
Start preparing for this healthy dessert by preheating the oven to 400°F. Slice the bases off each of the pears so they will stand upright. Arrange the pears in a baking dish or pie pan. Whisk two cups of the floral wine and one-fourth cup of honey in a bowl till they are well-blended. Add four cinnamon sticks, four bay leaves and orange zest to the blend and mix well. Pour the blended mixture over the pears.
Roast the pears, basting every 15 minutes, till they become tender. This should take around an hour, depending on the type of pear you choose. Transfer the pears to a dessert bowl and pour the wine mixture into a saucepan. Boil this mixture until it thickens slightly and drizzle over the pears.
Garnish with freshly-ground cinnamon and orange zest. Serve this dessert with lightly sweetened ricotta cheese.
Gingered Berry Relish
Relishes are no-cook Thanksgiving recipes that you can use to introduce refreshing flavors that balance rich Thanksgiving food. Berries are high in nutrition and add a juicy freshness to your palate. Mix the sweet warmth of crystallized ginger with the tart taste of cranberry and raspberry for a Gingered Berry Relish.
Pulse about 12 ounces of cranberries in a food processor until they are coarsely chopped. Transfer to a bowl and stir in half a cup of granulated sugar and half a cup of crystallized ginger. Gently stir in three cups of raspberries. Cover and refrigerate for at least three hours to let the flavors combine.
Put together these tasty and healthy desserts to enjoy all of the wonderful flavors of Thanksgiving.
Authors Profile: William Socket is a certified interior designer and runs his own interior decoration consultancy. William especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor.
William loves reading up on new design ideas, and has a special interest in space saving techniques. Here William writes about Thanksgiving food and Thanksgiving recipes.
Wine Baked Pears
This recipe is a twist on the classic Thanksgiving food in which pears are oven-poached in wine. The mild and sweet flavors of this dessert are a perfect complement to traditional Thanksgiving food. Wine Baked Pears call for floral white wines with hints of warm honey and fruity accents. Thanksgiving recipes like these are versatile because they are delectable when served hot, at room temperature or chilled.
Start preparing for this healthy dessert by preheating the oven to 400°F. Slice the bases off each of the pears so they will stand upright. Arrange the pears in a baking dish or pie pan. Whisk two cups of the floral wine and one-fourth cup of honey in a bowl till they are well-blended. Add four cinnamon sticks, four bay leaves and orange zest to the blend and mix well. Pour the blended mixture over the pears.
Roast the pears, basting every 15 minutes, till they become tender. This should take around an hour, depending on the type of pear you choose. Transfer the pears to a dessert bowl and pour the wine mixture into a saucepan. Boil this mixture until it thickens slightly and drizzle over the pears.
Garnish with freshly-ground cinnamon and orange zest. Serve this dessert with lightly sweetened ricotta cheese.
Gingered Berry Relish
Relishes are no-cook Thanksgiving recipes that you can use to introduce refreshing flavors that balance rich Thanksgiving food. Berries are high in nutrition and add a juicy freshness to your palate. Mix the sweet warmth of crystallized ginger with the tart taste of cranberry and raspberry for a Gingered Berry Relish.
Pulse about 12 ounces of cranberries in a food processor until they are coarsely chopped. Transfer to a bowl and stir in half a cup of granulated sugar and half a cup of crystallized ginger. Gently stir in three cups of raspberries. Cover and refrigerate for at least three hours to let the flavors combine.
Put together these tasty and healthy desserts to enjoy all of the wonderful flavors of Thanksgiving.
Authors Profile: William Socket is a certified interior designer and runs his own interior decoration consultancy. William especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor.
William loves reading up on new design ideas, and has a special interest in space saving techniques. Here William writes about Thanksgiving food and Thanksgiving recipes.
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