The following recipe for Black Bean Salsa was submitted by K. Adkins of Sedona. Visit her web site: High Sky Design.

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Food and Drink in Phoenix

Southwestern Cookbooks

Ingredients

• 1 can black beans, rinsed
• 1 small can corn niblets, drained
• 1 orange bell pepper, diced
• 3 tomatillos, diced
• 1/2 large purple onion, diced
• 1 large jalapeno, minced
• 2 cloves garlic, mashed and minced
• juice of 1 lime
• sprinkle of kosher salt, dash of white pepper

• Prep Time: 30 minutes
• Cook Time: 5 minutes

• Total Time: 35 minutes

Preparation

Combine all the ingredients in a medium-sized bowl. If you like cilantro, it would probably make a nice addition. Cut up some whole wheat tortillas, spritz them with olive oil, sprinkle on some salt and cayenne pepper, and toast them in the oven for whole wheat nacho chips.

_{Recipe reprinted with permission.}

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