Cooking With Fresh Roasted Organic Coffee
When the organic beans reach a certain temperature it starts to break down the simple sugars in the coffee bean.
The sugars begin to caramelize and the natural oils are released.
The darker the roast the more robust the flavor will become.
When you brew your coffee it releases this wonderful aroma into the air.
Some People Don't Like To Drink Coffee.
If you are one of the few people that love the smell but don't consume coffee then why not cook with it? You not only get the wonderful aroma of coffee you also get a flavor unlike any other.
Depending on what you cook, and how you cook it, it will give you a very distinctive taste.
Coffee meat rubs are great on many things.
Make your meat rub with organic products.
Not only is it healthy for you, but it will bring out flavors in your food that you can't imagine.
We use Organic Coffee so we will not have the taste of chemicals in our food or our morning brew.
How Do You Cook With Coffee? Use coffee as you would any strong spice.
Mixing a dark, finely ground roasted coffee with brown sugar, sea salt, oregano, coriander and fresh ground peppercorns is a wonderful rub for any type of meat.
Depending on the type of meat you use it on, it will bring out different flavors.
Fish tends to take on a blackened flavor, while beef brings out more of the pepper flavor.
Chicken picks up the brown sugar and adds a sweet flavor to your meat.
The oils and moisture of the meat help infuse the coffee flavor into your choice of meat.
This type of meat rub can be used on salads, scrambled eggs, soups and even a Bloody Mary.
Using coffee in a desert usually calls for brewed coffee.
Pick the darkest and tastiest coffee you can find and brew it strong.
Coffee intensifies the flavor in chocolate.
It adds a deep rich flavor that you just can't get any other way.
Cooking With Fresh Roasted Organic Coffee is delicious and fun.
Give it a try today.
Share and Enjoy.