Bean Salad - Fresh Summer Salads - Perfect For Picnic Or at the Beach
At least that's your answer, I think, if you thought about it.
If you actually asked yourself what you thought.
On the other hand, I think people's cut reaction is more like "ewww" or "beans are meh".
In other words, to most people - again, what I would think - beans are either disgusting or plain tasteless.
If this is true, would they - if they were deciding between some recipes - choose a recipe including beans over things they didn't find tasteless or disgusting? It's not very likely.
The truth is, if you apply your own imagination you can make something good out of anything.
In this article, I'm going to give you something that you can use as a starting point to, hopefully, getting into love-beans-land.
Enjoy.
These are the ingredients that you need, for this recipe that is for eight people: Lima beans - 1 can Navy beans - 1 can Red kidney beans - 1 can Whole green beans - 1 can Small to medium sized red onion - 1, chopped Celery stalks - 2 Bell pepper - 1, chopped For the dressing, you need: Salad oil - 1/2 cup Cider cinegar - 3/4 cup Oregano - 1 teaspoon, dried Tarragon - 1 teaspoon, dried Mustard powder - 1/2 teaspoon Sugar - 1 teaspoon Salt - 1 teaspoon This is how you do the dish: All the beans, you put into a cold water - and rinse.
The dressing ingredients, you put into a salad bowl - and then whisk.
Put all other vegetables, and beans, into the bowl.
Then add the dressing, and mix.
Refrigerate the whole thing overnight.
Stir at times.