Contact dermatitis is a common cause of eczema and occurs when certain chemicals irritate the skin.
Doctors exploring eczema symptoms often overlook common foodstuffs that lead to contact dermatitis developing in some people.
It is often very difficult to pinpoint the exact foods that cause eczema, but the most common foodstuffs should be tested as a priority.
The most common foods to be checked are casein (found in milk/dairy products) and gluten (found in wheat, barley and oats).
As both of these substances are extremely common, they are usually overlooked.
In addition, acidic fruits, eggs and seafood should also be considered when checking for possible causes of eczema.
Each person is different when it comes to figuring out which foods cause eczema.
It is best to look at eliminating different foods from your diet if you are a sufferer.
It really is a trial and error technique, but can be effective in eliminating or reducing eczema outbreaks.
Other possible causes of eczema from food products include the preservatives and coloring used in food.
The preservatives may cause a mild allergic reaction that becomes a visible rash.
As each food responsible is eliminated from your diet, it makes it easier to manage and overcome itchy hands and feet.
Some outbreaks may still occur even when all foods are eliminated.
This can be due to other types of eczema and may be due to hereditary conditions.
Natural cures do exist for eczema that can completely cure the condition or make it much less noticeable.